All articles

What are seed oils?Updated a year ago

"Seed oils," also known as "vegetable oils" or "cooking oils," are oils industrially extracted from seeds and frequently used in processed foods. The most common types of seed oils include canola oil, soybean oil, safflower oil, sunflower oil, cottonseed oil, grapeseed oil, peanut oil, and rice bran oil.

Was this article helpful?
Yes
No